One More Chapter
Stay awake and savor every page with One More Chapter, the ultimate brew for book lovers who can’t put their story down. This bold Assam black tea is infused with dark roast coffee beans for a rich, energizing kick, balanced by the subtle sweetness of dates, almonds, and caramel. Crafted for the woman who conquers towering TBR piles, thrives on caffeine, and craves a moment of calm in her literary escapes.
Ingredients:AssamBlack Tea, Roasted Dates, Toasted Almonds, Whole Roasted Coffee Beans, Natural Caramel Flavor
Stay awake and savor every page with One More Chapter, the ultimate brew for book lovers who can’t put their story down. This bold Assam black tea is infused with dark roast coffee beans for a rich, energizing kick, balanced by the subtle sweetness of dates, almonds, and caramel. Crafted for the woman who conquers towering TBR piles, thrives on caffeine, and craves a moment of calm in her literary escapes.
Ingredients:AssamBlack Tea, Roasted Dates, Toasted Almonds, Whole Roasted Coffee Beans, Natural Caramel Flavor
Stay awake and savor every page with One More Chapter, the ultimate brew for book lovers who can’t put their story down. This bold Assam black tea is infused with dark roast coffee beans for a rich, energizing kick, balanced by the subtle sweetness of dates, almonds, and caramel. Crafted for the woman who conquers towering TBR piles, thrives on caffeine, and craves a moment of calm in her literary escapes.
Ingredients:AssamBlack Tea, Roasted Dates, Toasted Almonds, Whole Roasted Coffee Beans, Natural Caramel Flavor
Brewing Recommendation: Steep 1 teaspoon in 8 oz of 200-212°F water (boiled) for 4-5 minutes. Sweeten to taste if desired.
Our Petals tea creations are hand-blended in small batches by Lynn in Greenville, South Carolina. We use organic ingredients from around the world, inspired by beloved stories from our family's library and flavors from our family's backyard garden.
Note: Petals teas are processed and prepared by a home-based food production operation that is not subject to South Carolina's food safety regulations.
