Through The Ages — Orange Spice Tea

from $9.00

Through the Ages is a tea blend as rich and layered as your favorite historical fiction novel. The deep, earthy flavor of Pu-erh pairs perfectly with vibrant orange peel and a medley of warming spices like cinnamon, clove, and star anise, evoking the charm of bygone eras. Let each sip transport you through centuries of stories, from the bustling markets of ancient empires to the ballrooms of Victorian England.

Ingredients: Pu-erh, Orange Peel, Cinnamon, Allspice, Star Anise, Clove

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Through the Ages is a tea blend as rich and layered as your favorite historical fiction novel. The deep, earthy flavor of Pu-erh pairs perfectly with vibrant orange peel and a medley of warming spices like cinnamon, clove, and star anise, evoking the charm of bygone eras. Let each sip transport you through centuries of stories, from the bustling markets of ancient empires to the ballrooms of Victorian England.

Ingredients: Pu-erh, Orange Peel, Cinnamon, Allspice, Star Anise, Clove

Through the Ages is a tea blend as rich and layered as your favorite historical fiction novel. The deep, earthy flavor of Pu-erh pairs perfectly with vibrant orange peel and a medley of warming spices like cinnamon, clove, and star anise, evoking the charm of bygone eras. Let each sip transport you through centuries of stories, from the bustling markets of ancient empires to the ballrooms of Victorian England.

Ingredients: Pu-erh, Orange Peel, Cinnamon, Allspice, Star Anise, Clove

Brewing Recommendation: Steep 1 teaspoon in 8 oz of 190-205°F water (just short of boiling) for 2-4 minutes. Sweeten to taste if desired.

Our Petals tea creations are hand-blended in small batches by Lynn in Greenville, South Carolina.  We use organic ingredients from around the world, inspired by beloved stories from our family's library and flavors from our family's backyard garden.

Note: Petals teas are processed and prepared by a home-based food production operation that is not subject to South Carolina's food safety regulations.

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